I’m thrilled to share a copy of my newest favorite cookbook, Donna Hay’s Fresh and Light, with one of you! Thanks to Donna Hay and Harper Collins for providing a book to giveaway!
Read my review of ‘Fresh and Light’ and get a really tasty adaptation of Donna Hay’s Quinoa and Chickpea Burger here!
Enter below…best of luck!
sweet potato chick pea stew. Nom nom nom!
Chopped salads are a favorite — so many good foods can be “hidden”!
My family’s favorite healthy meal is grilled veggie flatbread pizzas. I usually grill up seasonal veggies like summer squash, zucchini, peppers, broccoli, etc. and then grill the pizzas, brush with garlic olive oil, top with the grilled veggies. Then we sprinkle a bit of cheese on it. I like feta but my daughter will either do a super light sprinkling of parm or mozzarella depending on her mood.
Anything and everything on top of spaghetti squash! Seriously, this is one ingredient that you can make practically any type of dish with!
Red quinoa, baby kale, dried cranberries, blueberries, mango, raisins, almonds, carrots salad. It is delicious.
When the garden is producing, we love to have a salad of mixed greens with tomatoes, a sprinkling of feta, dressed with a homemade vinaigrette.
Wow, the recipes in this book look amazing..especially this one!
Any good protein
Looks like a great book. I like that kind of set up- the basics and where you can take it. Go Donna.
Steamed garlic soy chicken breast with spicy indian rice and stir fried greens. The kids love it!
Thai chicken salad – a Donna Hay special!!
I love a great greek quiona salad with red onion, cucumber, olives, cherry tomatos and feta. It’s fresh, light and the perfect side to a dinner or lunch option!
My family (kids included) love salads. Our favorite snack is also healthy, roasted chickpeas! Usually spicy with paprika and a big of cayenne.
I adore roasted Brussels sprouts. A little extra virgin olive oil, garlic, pepper and Parmesan cheese. My boyfriend even admitted that they were good. But not to me. :)
We love big salads loaded with all sorts of veggies!
black beans and rice, with different toppings (shredded cheese, avocado, tomatoes, etc)
One of our favorites is dill tilapia with a nice side salad.
My family’s favorite meal is grilled chicken salad. We love it and is easily changed up with different salad ingredients.
Favourite meal is really a hearty freshly squeezed drink of 1/3 raw beetroot and 2/3 apple (Smitten or similar variety). Having one now!
We love roast chicken on a bed of veggies, accompanied by roasted portobello mushrooms stuffed with brown-rice risotto with sun-dried tomatoes and parmesan cheese!
We love to make grilled salmon tacos with a lime, cilantro dressing. Instead of using taco or tortilla shells we use romaine lettuce leaves, healthy and delicious!
Quinoa with corn,black beans, and avocado. A great side with grilled chicken too.
Oven-roasted organic beets from the Farmer’s Market over a bed of fresh baby greens, topped with a ginger- teriyaki dressing and goat cheese. Amazing!
Our favourite healthy go-to summer meal is grilled chicken over salad…..
Our favorite go to meal are Mexican bowls. We usually start with a base of rice or quinoa and layer on beans and a ton of different veggies! Love how versatile it is:)
Healthy and light will center on a bed of lettuce greens at our house. Structure from a scoop of cooked grains and more crunchy vegetables make for a flavorful and satisfying meal.
Love Donna! Every time I go to New Zealand I check out her latest with my sister – time for one of my own!!
Favorite healthy meal is a rice bowl – so many options to make it healthy with different combinations veggies, beans, chicken. And this cookbook looks fabulous!
We love kalua pork! We eat it once a week. I’m not 100% sure that’s considered healthy but since it’s pretty much straight protein we like to think of it that way :)
Fresh and light….. exactly what I kept repeating to myself as i shopped for groceries this week….. !
I would love a copy of this. I am going to try the Quinoa and Chickpea Burgers. I love both.
Looks wonderfully light – perfect for summer. Thank you!
We love chopped salads!
I love Donna Hay cookbooks, fingers crossed! :)
Umm… I was so excited, I hit “post comment” before I finished my comment. ;-) My favorite healthy go-to meal is my home made vegetable soup. I make my own stock and use whatever seasonal vegetables are in abundance at the time and what I have on hand. I pair it my a toasted slice of my boule bread and it is a healthy, hearty, and filling meal.
I would absolutely love a copy of this gorgeous book!
My go to healthy meal is fish tacos! Usually halibut, topped with paprika, lime and cabbage. Serve with a side dish of corn. Yum!
If I win you have to deliver in person!!!!!!!!!!