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arugula

This easy skillet dinner pairs fragrant basmati rice with the bold flavors of deeply caramelized onions and portobello mushrooms with sweet bites of jammy figs and salty crumbles of feta cheese. From @tasteLUVnourish

Portobello Fig and Feta Skillet Rice

Lemon Dijon Potato Salad - this light potato salad is loaded with flavor from lemons, mustard, crunchy walnuts on a bed of baby arugula. This vegan recipe is a perfect potluck favorite! @tasteLUVnourish

Lemon Dijon Potato Salad

Baby Arugula Butternut Salad with Maple Vinaigrette | @tasteLUVnourish | #salad #butternut #apple #maple #walnut #healthy #superfoods

Baby Arugula Butternut Salad with Maple Vinaigrette

Flatbread Two Ways

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

Summer’s Best

If you're looking for a delicious, easy, lower sugar zucchini muffin with perfect texture…ta-da…you've found it! These Zucchini Muffins make a great grab-and-go breakfast or snack. @tasteLUVnourish
Green Smoothie - this basic green smoothie makes me feel completely energized. It's non-dairy, vegan and made with simply veggies and fruits. | @tasteLUVnourish
This may be the most delicious Vegetable Stuffed Portabella Mushrooms recipe! Healthy, easy and incredibly tasty! A Taste Love & Nourish reader favorite! #vegetarian #vegetable #stuffedmushrooms #stuffedportabellas #stuffedportobellos #veganoptions #glutenfreeoptions #easydinner
These spicy Seared Sriracha Green Beans with toasty, crunchy almonds and lots of garlic are the simplest and tastiest way to eat green beans! www.tasteloveandnourish.com #greenbeans #sriracha #almonds #takeout #vegan #glutenfree #sidedish #easy #healthy #recipe #dinner #tasteloveandnourish
Zucchini Corn Fritters with Garlic Chive Aioli @tasteLUVnourish
This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free. From @tasteLUVnourish

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