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cast iron skillet

Seared Sriracha Green Beans

Baked Mushrooms and Fontina Dip

Whole Wheat No-Knead Skillet Bread

Baby Kale and Blackberry Salad

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

What’s For Dinner?

Vegetable and Quinoa Stuffed Zucchini

Forelle Pear and Blue Cheese Salad with Maple Vinaigrette

Asparagus and Swiss Phyllo Quiche

Greek Salad with Baby Potatoes

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Combining the flavors of two favorite appetizers,

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