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cast iron skillet

These spicy Seared Sriracha Green Beans with toasty, crunchy almonds and lots of garlic are the simplest and tastiest way to eat green beans! www.tasteloveandnourish.com #greenbeans #sriracha #almonds #takeout #vegan #glutenfree #sidedish #easy #healthy #recipe #dinner #tasteloveandnourish

Seared Sriracha Green Beans

This decadent Baked Mushrooms and Fontina Dip recipe is a super easy crowd pleaser! Made with white wine and some fresh thyme, this cheesy dip has amazing flavor! | @tasteLUVnourish

Baked Mushrooms and Fontina Dip

This Whole Wheat No-Knead Skillet Bread is so incredibly easy, crusty and delicious! It makes a perfect bread to serve with meals with soft butter or a dish of olive oil. | @tasteLUVnourish on TasteLoveAndNourish.com

Whole Wheat No-Knead Skillet Bread

Baby Kale and Blackberry Salad with Ricotta Salata, Avocado and Rosemary Honeyed Almonds | @tasteLUVnourish

Baby Kale and Blackberry Salad

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

Best of Salads

Greek Salad with Baby Potatoes-if you love Zoe's Kitchen's Greek Salad, you need this easy recipe! Makes a great lunch or dinner! #greeksalad #salad #zoeskitchen #saladdressing #easy #recipe #glutenfree #vegetarian #veganoptions #tasteloveandnourish | www.tasteloveandnourish.com
YUM! Roasted Autumn Harvest Salad is so delicious with sweet roasted pears, butternut squash and even roasted fresh cranberries! Top with some buttery pecans and salty blue cheese and you've got salad perfection! From @tasteLUVnourish #autumn #fall #salad #roasted #pears #butternut #cranberry #pecan #bluecheese #glutenfree #vegetarian #veganoptions www.tasteloveandnourish.com
Spinach and Kale Salad with Honey Mustard Dressing
This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free. From @tasteLUVnourish
This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. It's such an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. | @tasteLUVnourish | Vegan | #immigrantfoodstories
Baby Arugula and Strawberry Salad with Feta-this beautiful salad covers the spectrum of flavors and is a perfect pot luck favorite! From Caroline at Taste Love and Nourish

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Combining the flavors of two favorite appetizers, Combining the flavors of two favorite appetizers, stuffed mushrooms and spinach and artichoke dip, these Spinach and Artichoke Stuffed Mushrooms turned out amazing! A big plus is that you can make these ahead of time and just bake them up just before serving for easy peasy holiday entertaining! Link to this recipe is in my profile. •
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#mushroom #mushrooms #appetizer #plantbased #vegansofig #veganfoodshare #whatveganseat #veganfood #govegan #vegansofinstagram #veganfoodporn #food52 #thekitchn #foodgawker #feedfeed #huffposttaste #thefeedfeed #foodwinewomen #eeeeeats #foodandwine #lifeandthyme #foodstyling #eater #eatingfortheinsta #recipe #stuffedmushrooms #appetizer #realfood #tasteloveandnourishimage
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