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cast iron skillet

Seared Sriracha Green Beans

Baked Mushrooms and Fontina Dip

Whole Wheat No-Knead Skillet Bread

Baby Kale and Blackberry Salad

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

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