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diced tomatoes

Vegetarian Chili

Escarole White Bean and Tomato Soup

Shrimp with Pancetta and Peas Over Soft Polenta

OXO and NFI Shrimp Council Giveaway

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

What’s For Dinner?

Hasselback Garlic and Herb Baby Potatoes

Vegetable Jambalaya

Asparagus and Swiss Phyllo Quiche

Black Rice Tabbouleh with Chickpeas Feta and Pistachios

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Combining the flavors of two favorite appetizers,

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