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Asparagus and Swiss Phyllo Quiche

Hot Cross Buns

Mushroom Manchego Phyllo Galette

Armenian Easter Bread Rounds (Choereg)

Flatbread Two Ways

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

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