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fall salad

Roasted Autumn Harvest Salad

Red Cabbage and Brussels Sprouts Slaw

Mixed Greens with Roasted Italian Plums

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

What’s For Dinner?

Empty Bowl Lentil Soup

Kung Pao Eggplant

Vegetable and Quinoa Stuffed Zucchini

Forelle Pear and Blue Cheese Salad with Maple Vinaigrette

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Combining the flavors of two favorite appetizers,

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