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freeze dried berries

This Sweetheart Chocolate Bark could not be simpler to make. The heart swirls are so much fun! You'll love my easy oven method of melting chocolate! From @tasteLUVnourish

Sweetheart Chocolate Bark

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

Spring is Around the Corner!

Spinach and Artichoke Stuffed Mushrooms - These simple stuffed mushrooms make a delicious appetizer or tasty dinner. www.tasteloveandnourish.com #vegan #vegetarian #glutenfreeoptions #appetizer #dinner #recipe #easy #healthy #tasteloveandnourish
Peach Berry Protein Smoothie Bowl - this easy vegan smoothie bowl is packed with plant based protein! Makes a perfect start to your day or a nourishing snack or dessert! TasteLoveAndNourish.com
This Strawberry Almond Granola is made with fresh sweet strawberries and is packed with crunchy almonds, pure vanilla and sweet maple. Naturally gluten free and vegan. From @tasteLUVnourish
This cozy Vegetable Shepherd's Pie is hearty, delicious comfort food. www.tasteloveandnourish.com #shepherdspie #vegetarian #vegan #comfortfood #casserole #recipe #glutenfreeoptions #dinner
If you've been searching for a biscotti with the perfect texture…not too hard, not too soft, but absolutely just right, bookmark this Almond Olive Oil Biscotti recipe right now! Along with its great crunch, this biscotti is made with olive oil, making this sweet recipe even better! From @tasteLUVnourish #biscotti #almond #oliveoil #orange #easy #recipe
This is the Baba Ganoush I've always wanted to make. Creamy, with just enough texture and lots of smokey eggplant flavor without bitterness. This recipe is naturally vegan and gluten free, making it a great appetizer for a crowd. From @tasteLUVnourish #babaganoush #eggplant #appetizer #vegan #glutenfree #vegetarian

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