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muffins

Peach and Pecan Yogurt Muffins

Cherry Crunch Blender Muffins

Double Chocolate Peanut Butter Muffins

Maple Spice Glazed Pumpkin Muffins

Glazed Strawberry Muffins

Blueberry Banana Muffins

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

What’s For Dinner?

Vegetable Jambalaya

Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon

Baked Creamed Spinach with Feta

Roasted Autumn Harvest Salad

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If you can polish off a bowl of guac in one sitting and you’re also that person who can snack endlessly on edamame, you, my friend, are going to love this Edamame Guacamole. And…we could definitely be best friends. Made with both edamame and avocado, this guacamole is lower in fat and has a boost of protein compared to traditional guac. Serve this with veggies, tortilla chips or use as a spread on wraps and sandwiches [Recipe link in bio]

#guacamole #guac #feedfeed #f52grams #huffposttaste #eeeeeats #onmytable #flatlay #avocado #cilantro #appetizer #snack #healthyfood #plantbased #vegansofig #veganfoodshare #vegetarian #veganfood #whatveganseat #glutenfree #food52 #thekitchn #foodgawker #plantpowered #plantstrong #edamame #jalapeno #recipe #tasteloveandnourish

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