Dinner

Mixed Greens with Roasted Italian Plums

Ricotta Salata and Olive Grilled Flatbread with Kale Italia

Black Rice Tabbouleh with Chickpeas Feta and Pistachios

Asparagus Tomato and Cheddar Frittata

Strawberry Papaya Salad

Hasselback Garlic and Herb Baby Potatoes

Sweet Potato Casserole

Southwest Chopped Salad with Salsa Vinaigrette

Mushroom and Wild Rice Soup

Five-Spice Roasted Butternut Squash

Gazpacho

Grilled Ratatouille Tartine