Dinner

Escarole and Cannellini Bean Soup in Parmesan Broth

Vegetable Cacciatore with Soft Polenta

Easy Vegan Vegetable Pad Thai

Quinoa and Chestnut Stuffing

Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon

Mixed Greens with Roasted Italian Plums

Ricotta Salata and Olive Grilled Flatbread with Kale Italia

Black Rice Tabbouleh with Chickpeas Feta and Pistachios

Asparagus Tomato and Cheddar Frittata

Strawberry Papaya Salad

Hasselback Garlic and Herb Baby Potatoes

Crispy Salmon Cakes