• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Taste Love and Nourish logo

  • Recipes
  • About
  • Contact
  • Press
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Fig and Blue Cheese Phyllo Bites | @tasteLUVnourish | #appetizer #fig #bluecheese #phyllo #honey

Fig and Blue Cheese Phyllo Bites

September 3, 2014 By Caroline 8 Comments

Share on TwitterShare on FacebookShare on Pinterest

It always seems like there’s this flash, about three winks, when fresh figs make their way into my market, making me squee a little! I adore them. Honestly, I’d have eaten every single one of them right out of the container without any fuss. But this is me we are talking about…I like to experiment…a lot. Then, there’s this obsession I have with sweet and salty. Do you love that pairing as much as I do? This recipe is just for you!

These bites come together so easily. Don’t be afraid of the phyllo! I’ve got some tips below that really help. Ripped sheets? No problem. Just pile them onto each other…because really, the messier you make this, the prettier they’ll be.

Fig and Blue Cheese Phyllo Bites | @tasteLUVnourish | #appetizer #fig #bluecheese #phyllo #honey

Fig and Blue Cheese Phyllo Bites

12 fresh Black Mission Figs
extra virgin olive oil
16 sheets phyllo, room temperature
4 ounces blue cheese, crumbled
honey

Wash and gently pat dry the figs. Trim their stalks and set aside.

Preheat your oven to 375 degrees. Line a baking sheet with parchment.

Working quickly, stack 8 of the phyllo sheets, brushing lightly with olive oil between each. With a sharp knife, cut the sheet into 6 equal rectangles. Place one fig onto each rectangle. Using your fingers, scrunch the phyllo up around the fig to form a nest. Using a paring knife, slice down into the fig, cutting it into quarters about three quarters of the way down, leaving the bottom intact. Place the phyllo bite onto the baking sheet and continue with the rest of the figs. Brush the edges of the phyllo with just a tiny bit of olive oil if needed.

Repeat the process with the remaining phyllo sheets and figs.

Bake the bites for about 10 to 12 minutes or until golden. Sprinkle with the blue cheese and drizzle with honey. Serve warm.

Yields 12 pieces

Tips for working with phyllo…
-Bring the phyllo to room temperature before using. Cold phyllo sheets will stick together.
-Have everything you need ready to go before you even open the phyllo package.
-Work quickly.
-If you are working with the whole package of phyllo, you’ll want to cover the sheets with either waxed paper, parchment or plastic wrap with a damp towel over that.
-Don’t throw out any ripped sheets. This recipe, especially, is very forgiving. Most of the time, you can get around rips.
-Wrap up any unused sheets immediately and seal in a zipper bag making sure to remove all of the air. Phyllo can be refrozen if wrapped up tightly.

Fig and Blue Cheese Phyllo Bites | @tasteLUVnourish | #appetizer #fig #bluecheese #phyllo #honey

Filed Under: Appetizers Tagged With: appetizer, baked, blue cheese, easy, fig, fresh, honey, olive oil, phyllo, recipe

Previous Post: « Gazpacho
Next Post: Baby Arugula Butternut Salad with Maple Vinaigrette »

Reader Interactions

Comments

  1. Kelli Edmondson

    November 25, 2014 at 5:00 pm

    Would it be possible to substitute whole dried figs in these recipes? I never see fresh figs in the only grocery store near my tiny little town. I love figs and these all look so good!

    Reply
    • Caroline Hurley

      November 25, 2014 at 7:13 pm

      I love figs too, Kelli! I’ve only made this with fresh figs, so I’m really not sure how this would work with dried figs. I’m afraid they’d dry out too much when baked. The only thing I can think of is maybe if you soak the figs in warm water until they have softened before baking. I’d love to hear back if you give it a try!

      Reply
  2. Sharana @ Living The Sweet Life Blog

    October 2, 2014 at 10:51 am

    I LOVE fresh figs — ahhh sooo good!! What a great appetizer or snack :)

    Reply
    • Caroline Hurley

      October 3, 2014 at 10:27 am

      I do too, Sharana! Thanks a bunch!

      Reply
  3. Sommer @ASpicyPerspective

    September 13, 2014 at 1:39 pm

    Crushing on these little bites! Perfect for a holiday party!

    Reply
    • Caroline Hurley

      September 15, 2014 at 10:46 am

      Awww…thanks so much, Sommer!

      Reply
  4. Kristin

    September 4, 2014 at 12:26 am

    Beautiful figs! ;)
    Pinned! <3
    K-

    Reply
    • Caroline Hurley

      September 9, 2014 at 6:41 pm

      Awww…thanks so much Kristin! :)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

Comforting Soups

Tortilla Soup - You will love this spicy, smokey, flavorful soup topped with buttery avocado, crisp tortilla strips, fresh cilantro and citrusy lime. This easy soup makes a quick and delicious dinner. #tortilla #soup #vegan #vegetarian #glutenfree #easy #healthy #onepot #dinner #recipe #tasteloveandnourish
This Vegetarian Chili has the most perfect blend of spices and balance of flavors that will have you coming back to it again and again. Deliciuosly vegan and gluten free! #chili #vegetarian #vegan #glutenfree #recipe #easy #dinner #sweetpotato #jalapeno #tasteloveandnourish @tasteLUVnourish
This simple, warming Escarole White Bean and Tomato Soup, full of complex flavors, is so nourishing and easily adapts to whatever you've got on hand. Make this your go-to winter soup. Naturally vegan with gluten-free options. From @tasteLUVnourish
Empty Bowl Lentil Soup - this recipe is the most requested for good reason…simple ingredients and a straightforward recipe yields an amazingly delicious soup! @tasteLUVnourish
This Coconut Jalapeño Corn Soup is silky and sweet, with hints of jalapeño. The pop of sweet corn kernels make a perfect garnish! I love this trick to get the most flavor from fresh summer corn! @tasteLUVnourish
Escarole and Cannellini Bean Soup in Parmesan Broth - this recipe is amazing! Escarole and cannellini beans simmered in a light Parmesan broth then topped off with some lemon and more Parmesan. | @tasteLUVnourish

See More...

Instagram

Combining the flavors of two favorite appetizers, Combining the flavors of two favorite appetizers, stuffed mushrooms and spinach and artichoke dip, these Spinach and Artichoke Stuffed Mushrooms turned out amazing! A big plus is that you can make these ahead of time and just bake them up just before serving for easy peasy holiday entertaining! Link to this recipe is in my profile. •
•
•
•
•
#mushroom #mushrooms #appetizer #plantbased #vegansofig #veganfoodshare #whatveganseat #veganfood #govegan #vegansofinstagram #veganfoodporn #food52 #thekitchn #foodgawker #feedfeed #huffposttaste #thefeedfeed #foodwinewomen #eeeeeats #foodandwine #lifeandthyme #foodstyling #eater #eatingfortheinsta #recipe #stuffedmushrooms #appetizer #realfood #tasteloveandnourishimage
Follow on Instagram

Copyright © 2021 TASTE LOVE AND NOURISH