Appetizers

Spinach and Artichoke Stuffed Mushrooms

Edamame Guacamole

Greek Salad with Baby Potatoes

Sourdough Cheese Crackers

Vegetable Stuffed Portabella Mushrooms

Baba Ganoush

Zucchini Corn Fritters with Garlic Chive Aioli

Spinach and Kale Salad with Honey Dijon Vinaigrette

Loaded Hummus

Balsamic Roasted Grapes with Brie

Baked Mushrooms and Fontina Dip

Salsa Verde