Appetizers

Baba Ganoush

Zucchini Corn Fritters with Garlic Chive Aioli

Spinach and Kale Salad with Honey Dijon Vinaigrette

Loaded Hummus

Balsamic Roasted Grapes with Brie

Baked Mushrooms and Fontina Dip

Salsa Verde

Sweet and Spicy Thai Cashews

Spicy Roasted Chickpeas

Jalapeño Greek Yogurt Dip

Mixed Greens with Roasted Italian Plums

Salsa Fresca