Appetizers

Brie Phyllo Torte with Fresh Raspberries

Mushroom Manchego Phyllo Galette

Greek Yogurt Cheese

Sriracha Popcorn

Hummus

Lunchtime: Tuscan Toast with Goat Cheese, Pea Shoots and Blackberries

Rosemary Parmesan Popcorn

Buffalo Baked Blooming Onion

Roasted Red Pepper and Artichoke Tapenade with Crostini