• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Taste Love and Nourish logo

  • Recipes
  • About
  • Contact
  • Press
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
Ginger Lemon Tea If you've got the flu, a cold or just want to warm up, this spicy tea will bring you the relief you need. | @tasteLUVnourish on tasteloveandnourish.com

Ginger Lemon Tea

January 14, 2013 By Caroline 2 Comments

Share on X (Twitter)Share on FacebookShare on Pinterest

There’s been so much news about the flu recently! I hope this post finds you all healthy and flu-less! If you’ve unfortunately caught that dreaded flu, a cold or just feel chilly and need something to warm you, this tea is for you! This won’t take your cold or flu away but, it will bring you some temporary relief and feels really good going down.

Ginger is well known for easing nausea and tummy distress, but it has other benefits too. Spicy ginger warms your body and decreases inflammation. It can help if you’ve got some congestion and a cough.  Another added bonus of ginger, it boosts your metabolism!

Ginger Lemon Tea

1 cup water, brought to a boil
4-5 1/8″ slices of fresh ginger (use more or less to your taste)
2 teaspoons fresh squeezed lemon juice
1-2 teaspoons honey or pure maple syrup

If you are ill, call your favorite someone into the room. Place the back of your hand over your forehead and make a pathetic face. Tell them you heard that this tea can work miracles, but you are just too weak to make it yourself. Then provide them with a link to this site.  If that doesn’t work…

In your favorite mug, pour the boiling water over the ginger slices. Allow to steep for at least 3 minutes, or if you like the spicy heat of ginger, leave them in (that’s what I do). Add the lemon and honey, get under a warm soft blanket and sip slowly.

Notes:

  • When the ginger looks really fresh at the grocery store, firm and plump without any shriveling or wrinkles, I buy some large pieces. I peel them up, then slice a bunch, like you did for this tea and then leave one large piece whole. I freeze them in zipper bags for later use. You’ll be able to make this tea easily whenever you want from the slices and the whole piece is perfect for grating into your favorite recipes that call for fresh ginger. It grates so easily when frozen.

Filed Under: Drinks Tagged With: agave, fresh ginger, ginger, ginger for nausea, health benefits of ginger, honey, how to make ginger tea, lemon, maple, tea

Previous Post: « Tropical Crab Salad
Next Post: Buffalo Baked Blooming Onion »

Reader Interactions

Comments

  1. Tommye Woods

    October 16, 2015 at 10:14 am

    The lemon ginger tea sounds great, I’m going to try it.Thank you

    Reply
    • Caroline Hurley

      October 16, 2015 at 11:05 am

      I hope you love it, Tommye! I drink it a lot this time of year!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

Holiday Favorites!

This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free. From @tasteLUVnourish
This decadent Baked Mushrooms and Fontina Dip recipe is a super easy crowd pleaser! Made with white wine and some fresh thyme, this cheesy dip has amazing flavor! | @tasteLUVnourish
Hippie Chocolate Bark - dark chocolate loaded with fruits, nuts and seeds. Tips on how to create chocolate bark with just one baking sheet. | @tasteLUVnourish on TasteLoveAndNourish.com
Bump your pumpkin bread up a notch with this Bourbon Glazed Orange Spiced Pumpkin Bread. Fall flavors that will make your mouth super happy, but with a bit less sugar and with heart-healthy fats. Easy, quick and perfect for breakfast, snacks or even dessert! From @tasteLUVnourish #pumpkin #bread #bourbon #glaze #orange #spice #fall #autumn #quickbread #easy #healthy #recipe #tasteloveandnourish #virtualpumpkinparty
Armenian Easter Bread Rounds (Choereg) - we love this brioche-like bread so much, we make it all year round! | @tasteLUVnourish on TasteLoveAndNourish.com
Almond Cookies - chewy on the inside and crisp on the outside, these are my favorite cookie! Naturally gluten free. | @tasteLUVnourish

See More...

Copyright © 2026 TASTE LOVE AND NOURISH