dinner

Honey Wheat Brown Bread

Sweet Potato Casserole

Southwest Chopped Salad with Salsa Vinaigrette

Thai Coconut Shrimp Soup

Five-Spice Roasted Butternut Squash

Coq au Vin Blanc

Gazpacho

Peach Prosciutto and Parmesan Salad

Grilled Ratatouille Tartine

Quinoa and Chickpea Burgers

Baked Macaroni and Mushrooms

Shrimp with Pancetta and Peas Over Soft Polenta