dinner

Vegetable Pot Pie with Olive Oil Biscuits

Seared Sriracha Green Beans

Vegetarian Chili

Yellow Rice

Vegetable Shepherd’s Pie

Vegetable Stuffed Portabella Mushrooms

Roasted Autumn Harvest Salad

Orecchiette with Chickpeas Spinach and Feta

Zucchini Corn Fritters with Garlic Chive Aioli

Escarole White Bean and Tomato Soup

Baked Butternut Maple Crisp

Portobello Fig and Feta Skillet Rice