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gluten free options
Spinach and Artichoke Stuffed Mushrooms
Vegetable Shepherd’s Pie
Cranberry Bars
Vegetable Stuffed Portabella Mushrooms
Pumpkin Crisp
Orecchiette with Chickpeas Spinach and Feta
Zucchini Corn Fritters with Garlic Chive Aioli
Blueberry Oat Scones
Escarole White Bean and Tomato Soup
Chai Spiced Banana Bread
Baked Butternut Maple Crisp