• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Taste Love and Nourish logo

  • Recipes
  • About
  • Contact
  • Press
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
If quick, easy and delicious sound good to you about now…this Baked Butternut Maple Crisp needs to be on your holiday, or even weeknight, dinner table. Sweet, savory and a bit spicy, this may be your holiday go-to. From @tasteLUVnourish

Baked Butternut Maple Crisp

November 18, 2017 By Caroline Leave a Comment

Share on TwitterShare on FacebookShare on Pinterest

If quick, easy and delicious sound good to you about now…this Baked Butternut Maple Crisp needs to be on your holiday, or even weeknight, dinner table. Sweet, savory and a bit spicy, this may be your holiday go-to.

Vegan | Gluten Free Options

With so many holiday dishes requiring lots of prep time, isn’t it nice to have one that you can just throw together quickly and even bake ahead of time? This has become that one dish for me. If you can chop up a squash and mix a few ingredients in a bowl…you’re that much closer to being ready for the holidays.

If quick, easy and delicious sound good to you about now…this Baked Butternut Maple Crisp needs to be on your holiday, or even weeknight, dinner table. Sweet, savory and a bit spicy, this may be your holiday go-to. From @tasteLUVnourish

What I love about this dish is the mix of flavors.  A while back, I made this Five-Spice Roasted Butternut Squash. Honestly, that became my most favorite way to eat butternut. Five-spice is a lovely blend of cinnamon, anise, fennel, clove and Szechwan peppercorns.  The sweet, warm spices compliment the butternut and dark, smokey maple so well.

So, my friends, whether you celebrate Thanksgiving or not, please know how thankful I am for all of you. Wishing you good health, much happiness and love.

If quick, easy and delicious sound good to you about now…this Baked Butternut Maple Crisp needs to be on your holiday, or even weeknight, dinner table. Sweet, savory and a bit spicy, this may be your holiday go-to. From @tasteLUVnourish

Baked Butternut Maple Crisp

If quick, easy and delicious sound good to you about now…this Baked Butternut Maple Crisp needs to be on your holiday, or even weeknight, dinner table. Sweet, savory and a bit spicy, this may be your holiday go-to.
Serves: 6

Ingredients

  • 1 medium butternut squash peeled, seeded and cut into 1-inch cubes
  • 2 tablespoons vegan butter melted
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon five-spice powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Topping

  • 1/2 cup rolled oats not instant
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon five-spice powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons dark brown sugar
  • 3 tablespoons vegan butter melted

Instructions

  • Preheat your oven to 350 degrees. Butter a casserole dish lightly.
  • Place the butternut cubes in your prepared casserole dish.
  • In a small bowl, combine the butter, maple five-spice, salt and pepper. Drizzle the mixture over the butternut cubes and toss to coat evenly.
  • In another small bowl, mix the topping ingredients. Sprinkle over the squash.
  • Bake uncovered for 40 minutes or until the squash is tender and the topping is golden brown.

Notes

To make this ahead, bake for just 35 minutes, cool and refrigerate. When ready to serve, remove the casserole from the refrigerator and allow to sit at room temperature for at least 30 minutes. Bake in a 350 degree oven to warm up for 15 minutes or until heated through.
To make this gluten free, use an all-purpose gluten free flour in place of the all-purpose flour and be sure your oats are labeled "gluten free."
Print Recipe Pin Recipe

 

I LOVE SEEING PHOTOS OF RECIPES THAT YOU’VE MADE!

Before you take a bite, snap a photo with your phone, follow me on INSTAGRAM and tag it with #TASTELOVEANDNOURISH

 

Filed Under: Fall, Gluten Free Options, Holiday, Sides, Vegan Options, Winter Tagged With: baked, Baked Butternut Maple Crisp, butternut squash, Chinese Five-Spice, crisp, dinner, easy thanksgiving side dish, fast, five-spice, gluten free options, healthy, holiday, how to use chinese five-spice, maple, oats, pure maple, quick, recipe, savory, side dish, spicy, sweet, Thanksgiving, vegan options, vegetarian, vegetarian thanksgiving side dish, what spices are in chinese five-spice

Previous Post: « Balsamic Roasted Grapes with Brie
Next Post: Chai Spiced Banana Bread »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

Fall Favorites

Seeded Soda Bread - This simple Seeded Soda Bread recipe yeilds a homey, delicious loaf speckled with nutty seeds and just a touch of golden raisins. So perfect with a bit of marmalade or just on its own. Plus, this bread has a bit of an unusual surprise… www.tasteloveandnourish.com #sodabread #seeded #wholewheat #irish #stpatricksday #flax #hemp #sunflower #sesame #easy #recipe #bread #vegan #tasteloveandnourish
Made in one pan, this Vegetable Paella is a tasty spin on the traditional Spanish dish. It's loaded with smokey flavor and lots of veggies. Perfect for weekends and entertaining! #vegan #glutenfree #vegetarian #vegetable #paella #onepot #dinner #healthy #recipe #entertaining #tasteloveandnourish
Mushroom Miso Gravy over Garlic Mashed Potatoes - This flavorful Mushroom Miso Gravy recipe over the tastiest Garlic Mashed Potatoes makes the most cozy and simple meal.  #vegan #vegetarian #glutenfree #dinner #mushrooms #gravy #mashedpotatoes #comfortfood #hearty #healthy #recipe #tasteloveandnourish
Spinach and Artichoke Stuffed Mushrooms - These simple stuffed mushrooms make a delicious appetizer or tasty dinner. www.tasteloveandnourish.com #vegan #vegetarian #glutenfreeoptions #appetizer #dinner #recipe #easy #healthy #tasteloveandnourish
Tortilla Soup - You will love this spicy, smokey, flavorful soup topped with buttery avocado, crisp tortilla strips, fresh cilantro and citrusy lime. This easy soup makes a quick and delicious dinner. #tortilla #soup #vegan #vegetarian #glutenfree #easy #healthy #onepot #dinner #recipe #tasteloveandnourish

See More...

Copyright © 2023 TASTE LOVE AND NOURISH