Gluten Free Options

Vegetable Paella

Mushroom Miso Gravy over Garlic Mashed Potatoes

Spinach and Artichoke Stuffed Mushrooms

Tortilla Soup

Edamame Guacamole

Seared Sriracha Green Beans

Greek Salad with Baby Potatoes

Vegetarian Chili

Yellow Rice

Creamy Oat Bran Porridge

Vegetable Shepherd’s Pie

Cranberry Bars