Gluten Free Options

Vegetable Stuffed Portabella Mushrooms

Almond Coffee Green Smoothie

Pumpkin Crisp

Orecchiette with Chickpeas Spinach and Feta

Zucchini Corn Fritters with Garlic Chive Aioli

Blueberry Oat Scones

Loaded Hummus

Escarole White Bean and Tomato Soup

Chai Spiced Banana Bread

Baked Butternut Maple Crisp

Vegetable Jambalaya

Broccoli Rabe (Rapini) with Garlic Parmesan and Lemon