Sides

Seared Sriracha Green Beans

Seeded Soda Bread

Greek Salad with Baby Potatoes

Yellow Rice

Vegetable Stuffed Portabella Mushrooms

Roasted Autumn Harvest Salad

Zucchini Corn Fritters with Garlic Chive Aioli

Spinach and Kale Salad with Honey Dijon Vinaigrette

Baked Butternut Maple Crisp

Portobello Fig and Feta Skillet Rice

Armenian Bulgur Salad (Itch or Eech)

Coconut Jalapeño Corn Soup