Sides

Mushroom Miso Gravy over Garlic Mashed Potatoes

Spinach and Artichoke Stuffed Mushrooms

Tortilla Soup

Seared Sriracha Green Beans

Seeded Soda Bread

Greek Salad with Baby Potatoes

Yellow Rice

Vegetable Stuffed Portabella Mushrooms

Roasted Autumn Harvest Salad

Zucchini Corn Fritters with Garlic Chive Aioli

Spinach and Kale Salad with Honey Dijon Vinaigrette

Baked Butternut Maple Crisp