Sides

Maple Glazed Carrots

Black Rice Tabbouleh with Chickpeas Feta and Pistachios

Strawberry Papaya Salad

Hasselback Garlic and Herb Baby Potatoes

Rice Pilaf

Massaged Kale Salad with Parmesan, Pine Nuts and Pomegranate

Sweet Potato Casserole

Five-Spice Roasted Butternut Squash

Grilled Ratatouille Tartine

Baked Macaroni and Mushrooms

Red Quinoa Tabbouleh

Hot Cross Buns