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sunflower seeds

Seeded Soda Bread

Spinach and Kale Salad with Honey Dijon Vinaigrette

Muesli Breakfast Bars

Red Cabbage and Brussels Sprouts Slaw

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My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

What’s For Dinner?

Ricotta Salata and Olive Grilled Flatbread with Kale Italia

Mixed Greens with Roasted Italian Plums

Savory Vegetable Bread Pudding

Vegetarian Chili

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If you can polish off a bowl of guac in one sitting and you’re also that person who can snack endlessly on edamame, you, my friend, are going to love this Edamame Guacamole. And…we could definitely be best friends. Made with both edamame and avocado, this guacamole is lower in fat and has a boost of protein compared to traditional guac. Serve this with veggies, tortilla chips or use as a spread on wraps and sandwiches [Recipe link in bio]

#guacamole #guac #feedfeed #f52grams #huffposttaste #eeeeeats #onmytable #flatlay #avocado #cilantro #appetizer #snack #healthyfood #plantbased #vegansofig #veganfoodshare #vegetarian #veganfood #whatveganseat #glutenfree #food52 #thekitchn #foodgawker #plantpowered #plantstrong #edamame #jalapeno #recipe #tasteloveandnourish

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