Lunch

Forelle Pear and Blue Cheese Salad with Maple Vinaigrette

Butternut and Cranberry Freekeh Salad

Asian Kale Slaw

Chipotle Grilled Vegetable Tacos

Beluga Lentil Salad with Hearts of Palm and Avocado

Hummus

Lunchtime: Tuscan Toast with Goat Cheese, Pea Shoots and Blackberries

Red Quinoa and Mango Salad

Shaved Broccoli Salad

Baby Kale Salad with Strawberry and Avocado

French Mushroom Soup with Gruyere Toasts

Flatbread Two Ways