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Lunch
Forelle Pear and Blue Cheese Salad with Maple Vinaigrette
Butternut and Cranberry Freekeh Salad
Asian Kale Slaw
Chipotle Grilled Vegetable Tacos
Beluga Lentil Salad with Hearts of Palm and Avocado
Hummus
Lunchtime: Tuscan Toast with Goat Cheese, Pea Shoots and Blackberries
Red Quinoa and Mango Salad
Shaved Broccoli Salad
Baby Kale Salad with Strawberry and Avocado
French Mushroom Soup with Gruyere Toasts
Flatbread Two Ways
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