I’ve fallen into a “shake-things-up” kind of mode lately. Do you have those moments, too? Sometimes, it hits me that I tend to repeat things that seem to work just fine. Until…I get bored out of my mind, or realize that maybe those things really aren’t working all that fine. Then, decide that everything I do needs to be revamped. Everything. Yes, even cocktails. Typically, when I mix cocktails, I tend toward fruity, citrusy and refreshing flavors. Then, the other day, I came across a bottle of coffee liqueur in the cabinet. I love coffee liqueur…what have I been waiting for?
The White Russian is a classic cocktail from the mid sixties made with vodka, coffee liqueur and cream. This type of drink is kind of cross between cocktail and dessert. But, I’ve found a secret ingredient to easily create a nutty, creamy version that just happens to be vegan. Silk’s Toasted Coconut and Cashew Nutchello is a really tasty nut-based drink that replaces the cream and creates a yummy cocktail! But, really, it’s wonderful on its own with a few ice cubes, a straw and a cozy spot to put up your feet.
Toasted Coconut White Russian
- about 5 ice cubes
- 1 ounce vodka
- 1.5 ounces coffee liqueur
- 2 ounces Silk Toasted Coconut and Cashew Nutchello
- 1 teaspoon toasted coconut for garnish optional
- Add the ice to a short cocktail glass. Add the vodka and coffee liqueur. Pour the Nutchello over the back of a spoon over the glass to create a layered effect. Stir and garnish before sipping.
Thanks for supporting brands that I use myself and feel great about sharing with you! Try one of Silk’s three flavors of Nutchello for yourself and let me know what you think! Get a coupon here and find a store near you here!
This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.