appetizer

Jalapeño Greek Yogurt Dip

Mixed Greens with Roasted Italian Plums

Salsa Fresca

Ricotta Salata and Olive Grilled Flatbread with Kale Italia

Crispy Salmon Cakes

Baked Artichoke and Spinach Dip

Fig and Blue Cheese Phyllo Bites

Gazpacho

Berry Salsa

Grilled Ratatouille Tartine

Brie Phyllo Torte with Fresh Raspberries

Maple Sriracha Baked Chicken Wings