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appetizer
Jalapeño Greek Yogurt Dip
Mixed Greens with Roasted Italian Plums
Salsa Fresca
Ricotta Salata and Olive Grilled Flatbread with Kale Italia
Crispy Salmon Cakes
Baked Artichoke and Spinach Dip
Fig and Blue Cheese Phyllo Bites
Gazpacho
Berry Salsa
Grilled Ratatouille Tartine
Brie Phyllo Torte with Fresh Raspberries
Maple Sriracha Baked Chicken Wings
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