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summer

Blueberry Oat Scones with a Lemon Glaze from @tasteLUVnourish

Blueberry Oat Scones

Easy Black Bean Burger

Easy Black Bean Burger

With just three simple ingredients and a little bit of time, you can have a jar of this easy cherry jam in the fridge.  You'll love it over your morning yogurt, on a buttery slice of toast or even over ice cream. Simple, vegan and made without refined sugar. From @tasteLUVnourish

Easy Cherry Jam

This Strawberry Almond Granola is made with fresh sweet strawberries and is packed with crunchy almonds, pure vanilla and sweet maple. Naturally gluten free and vegan. From @tasteLUVnourish

Strawberry Almond Granola

This simple Chocolate Frosty is so thick and chocolatey…yet deliciously vegan, gluten-free and with no refined sugar! Plus…it's got some great plant-based added protein! #DoPlants @tasteLUVnourish

Chocolate Frosty

This Fresh Cherry Italian Ice is super easy, refreshing and delicious! @tasteLUVnourish

Fresh Cherry Italian Ice

Baby Arugula and Strawberry Salad with Feta-this beautiful salad covers the spectrum of flavors and is a perfect pot luck favorite! From Caroline at Taste Love and Nourish

Baby Arugula and Strawberry Salad with Feta

Fresh Peach and Pomegranate Daiquiri - this frozen cocktail may be my most favorite yet! | @tasteLUVnourish on TasteLoveAndNourish.com

Fresh Peach and Pomegranate Daiquiri

Salsa Fresca - super easy salsa made with the freshest ingredients! | @tasteLUVnourish on TasteLoveAndNourish.com

Salsa Fresca

Mixed Berry Tart - my whole family loves this light dessert! Unbelievably vegan and gluten-free with a delicious nutty crust! | @tasteLUVnourish on TasteLoveAndNourish.com

Mixed Berry Tart

Peach Prosciutto and Parmesan Salad | www.tasteloveandnourish.com | #peach #prosciutto #parmesan #salad #summer

Peach Prosciutto and Parmesan Salad

Watermelon Jicama Salad with Queso Fresco and Honey-Lime Vinaigrette | www.tasteloveandnourish.com

Watermelon Jicama Salad with Queso Fresco and Honey-Lime Vinaigrette

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Welcome

My name is Caroline. I’m so happy you’re here! I’m a bit obsessed with food, cooking and nutrition. Here you'll find plant-based recipes using seasonal, fresh and whole-food ingredients that are completely decadent and gratifying.

Holiday Favorites!

This Loaded Hummus is a great crowd-pleasing appetizer, but the hummus recipe itself is a keeper! Make this regularly and keep a container in the fridge! It's great for snacking, lunches and dinners. Naturally vegan and gluten-free. From @tasteLUVnourish
This decadent Baked Mushrooms and Fontina Dip recipe is a super easy crowd pleaser! Made with white wine and some fresh thyme, this cheesy dip has amazing flavor! | @tasteLUVnourish
Hippie Chocolate Bark - dark chocolate loaded with fruits, nuts and seeds. Tips on how to create chocolate bark with just one baking sheet. | @tasteLUVnourish on TasteLoveAndNourish.com
Bump your pumpkin bread up a notch with this Bourbon Glazed Orange Spiced Pumpkin Bread. Fall flavors that will make your mouth super happy, but with a bit less sugar and with heart-healthy fats. Easy, quick and perfect for breakfast, snacks or even dessert! From @tasteLUVnourish #pumpkin #bread #bourbon #glaze #orange #spice #fall #autumn #quickbread #easy #healthy #recipe #tasteloveandnourish #virtualpumpkinparty
Armenian Easter Bread Rounds (Choereg) - we love this brioche-like bread so much, we make it all year round! | @tasteLUVnourish on TasteLoveAndNourish.com
Almond Cookies - chewy on the inside and crisp on the outside, these are my favorite cookie! Naturally gluten free. | @tasteLUVnourish

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