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Fall
Spinach and Kale Salad with Honey Dijon Vinaigrette
Loaded Hummus
Escarole White Bean and Tomato Soup
Creamy Steel Cut Oats with Roasted Pears
Almond Olive Oil Biscotti
Chai Spiced Banana Bread
Baked Butternut Maple Crisp
Balsamic Roasted Grapes with Brie
Bourbon Glazed Orange Spiced Pumpkin Bread
Salted Peanut Butter Rice Crispy Treats
Portobello Fig and Feta Skillet Rice
Vegetable Jambalaya
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