Fall

Spinach and Kale Salad with Honey Dijon Vinaigrette

Loaded Hummus

Escarole White Bean and Tomato Soup

Creamy Steel Cut Oats with Roasted Pears

Almond Olive Oil Biscotti

Chai Spiced Banana Bread

Baked Butternut Maple Crisp

Balsamic Roasted Grapes with Brie

Bourbon Glazed Orange Spiced Pumpkin Bread

Salted Peanut Butter Rice Crispy Treats

Portobello Fig and Feta Skillet Rice

Vegetable Jambalaya